Category : batchof | Sub Category : batchof Posted on 2023-10-30 21:24:53
Introduction: Wholesale products are a great way to stock up on essential ingredients and supplies for your baking adventures. When it comes to baking cookies, having a variety of wholesale products on hand can make the process much more convenient and cost-effective. In this blog post, we will share some mouthwatering cookie recipes that can be made using wholesale products. Get ready to indulge in deliciousness! 1. Classic Chocolate Chip Cookies: Ingredients: - 2 cups all-purpose flour - 1 tsp baking soda - 1 cup unsalted butter, softened - cup granulated sugar - cup brown sugar - 1 tsp vanilla extract - 2 large eggs - 2 cups chocolate chips Instructions: 1. Preheat the oven to 375F (190C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour and baking soda. Set aside. 3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the vanilla extract and eggs, one at a time, beating well after each addition. 5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. 6. Stir in the chocolate chips. 7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 9-11 minutes, or until the edges are golden brown. 9. Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. 10. Enjoy! 2. Peanut Butter Blossoms: Ingredients: - 1 cups all-purpose flour - 1 tsp baking soda - cup unsalted butter, softened - cup granulated sugar - cup packed brown sugar - cup creamy peanut butter - 1 large egg - 2 tbsp milk - 1 tsp vanilla extract - Additional granulated sugar (for rolling) - Hershey's Kisses (unwrapped) Instructions: 1. Preheat the oven to 375F (190C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour and baking soda. Set aside. 3. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth. 4. Add the egg, milk, and vanilla extract to the mixture, beating well. 5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. 6. Shape the dough into 1-inch balls and roll them in granulated sugar. 7. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 8-10 minutes or until lightly golden. 9. Remove from the oven and immediately press an unwrapped Hershey's Kiss into the center of each cookie. 10. Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. 11. Delicious Peanut Butter Blossoms are ready to enjoy! Conclusion: Wholesale products not only make the baking process easier and more economical, but they can also lead to some fantastic cookie creations. These two cookie recipes are just the beginningthere are countless possibilities for experimenting with different ingredients and flavors. So go ahead, stock up on your favorite wholesale products, and let your creativity shine in the kitchen. Happy baking and even happier indulging in the deliciousness of homemade cookies! also don't miss more information at http://www.foxysweet.com